For a commercial kitchen, you should try to connect all of your sinks and systems to a grease trap or grease interceptor. As a restaurant or a food-service business, you are responsible for the wastewater you produce within your property.
Therefore, you should ensure that the fats, oils, and grease you generate are dealt with appropriately. Therefore, To avoid any kind of issues during plumbing, It would be highly advised to get help from a professional plumber in Fremont.
Here are some of the systems you should connect to your grease trap if you are running a food-related business in a commercial property:
All garbage disposal units
All floor drains
Of course, the first thing you should connect to your grease trap in your sink. A smaller restaurant may just have one kitchen sink, while larger restaurants could have three or more kitchen sinks. As the person in charge of your operations, you should ensure that all your sinks are connected to your grease trap or grease interceptor.
Ensure that all sinks within your property are connected – from your kitchen sink and floor sink to your front-end sink. This helps prevent all types of build-up in your pipes.
Garbage Disposal Units
The more food you produce, the more food waste you are going to generate. Generally, kitchens have rubbish disposals where leftover materials and food are thrown. When you throw away food into these rubbish disposals, you do not just collect solid food. You also get to have a build-up of grease, oils, and fat.
If possible, try to create a system that connects your rubbish disposal for greasy waste to your grease trap or interceptor. That way, even with accumulated FOG, there will be no need to take drastic measures to get rid of accumulated food waste material in your plumbing.