There are many different types of commissary kitchens so finding one that fits your needs and price is important. Here are some different types of commissary kitchens:
Shared use Kitchen: This commissary kitchen choice is the most commonly used by food companies. This is a great and viable choice for new business owners looking for a cost-effective cooking space. You can also hop over to this website to rent the best commissary kitchen in Austin.
This kitchen is rented out to several users at once and the company shares space with certain time intervals and certain storage areas.
Private or Single Use Kitchen: A private kitchen can be perfect for your business if you need more time, space, or special equipment. Private or single-use kitchen rentals give you full round-the-clock access, meaning you don't have to share a room with anyone else. Although this type of rental is more costly than the shared-use kitchen, it still has the advantage that you don't have a large initial capital expenditure.
Restaurant's kitchen: Another alternative is to lease a restaurant kitchen outside of business hours. This can be a cheaper alternative to renting a disposable kitchen. However, opening hours are usually late at night or early in the morning, and space or other additions may be limited.
Non-traditional kitchen: Schools, churches, clubs and elderly communities have licensed kitchens with standard equipment. They may also be willing to rent their premises during business hours. Again, this can be a great way to save costs, but it presents a similar or additional challenge when renting a kitchen in a restaurant.