Traders play an important role in the commodity market. They are the link between the manufacturer, the processor, and the end user. These companies deal in a variety of perishable and perishable items such as meat, seafood, dairy products and vegetables.
Wholesalers work in very large warehouses because they handle container shipments. You can also get more information about wholsale food at B&E Foods.
Wholesalers perform the following tasks:
1. These companies buy products in suitcases and distribute them to various distributors and large retail customers. These merchants do not interact with customers and therefore do not have to display their items like in a retail store.
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2. Retailers must dispose of their products immediately, especially in the case of perishable items. Product shelf life is important. Dairy products can be stored longer than meat and seafood. In both cases, cooling is an essential requirement.
Wholesale seafood can be purchased from the following persons:
1. Small Seafood Wholesalers – These companies usually buy seafood from local fishermen and sell it to retailers and restaurants.
2. Large Seafood Wholesalers – These are companies that buy their seafood from around the world and sell it to customers or wholesalers.
As previously mentioned, seafood needs to be frozen. Every retailer, small or large, ensures that their freezer provides the right temperature.
This is an important requirement because seafood is highly volatile. Delays in freezing or failure to maintain the correct temperature can result in total rejection. This can put any wholesaler in deep financial trouble.